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TGAB is a public service terminal that ensures the distribution of grain and other agri-food products, namely for the baking and brewing industries in the hinterland of the Port of Lisbon.
Its capacity is enhanced with the interconnected management with the Trafaria Terminal, through river traffic, allowing the transfer of cargo between the two terminals. This terminal receives bulk food from important producing regions, such as France and the United Kingdom.
Area: 3,2 ha
Storage capacity: 120,000 ton
Handling capacity: 1,320,000 ton/ yr
Quay length: 198m
Depth: -7,3m HZ
Road access: access to A1, A2, CRIL and CREL via Avenida Infante D. Henrique
Rail access: dedicated branch with connection to RFN (North line) through Santa Apolónia station
Maritime access: no specific access channel
1 Hartman pneumatic unloader (600 ton/hour): mobile with two telescopic lances
1 Siwertell mechanical unloader (600 ton/hour): mobile with a lance
3 reception hoppers: 2 road and 1 rail, the latter with capacity of 350 ton/hour, allowing to receive 4 to 6 railway compositions/day