The Port of Lisbon offers exceptional conditions for the handling of solid bulk, especially in relation to bulk agricultural foodstuffs, as it operates as a transhipment platform for products which come from America and are redistributed in the Iberian and European markets, thereby confirming itself as national leader in this segment.

The Bulk Foodstuffs Terminal of Trafaria is one of the largest infrastructures in Europe in terms of cereals with a storage capacity of 200.000 tonnes.